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Posts Tagged ‘Koelsch’

Summer up North!

strand bei nacht (2)As we huddle around the fireplace, some lucky ones are packing their bags and heading to the sunny climes of the northern hemisphere. With festivals gearing up and the weather looking to settle in the upper regions of the temperature gauge, let’s have a look at what other travel aficionados think about traveling to Germany.

Germany roxx

1280px-Allgaeuer_Alpen_Panorama_1As far the online magazine uproxx is concerned, this certainly applies to Germany: it rocks. Everything a travellers’ heart could desire, like seasonal food, locally made drink, variety of geographical features (meaning stunning landscapes as illustrated by the images), ease of transportation across the country and of course the people and their festivals throughout the country and the year. And if their general photos and description didn’t get your appetite going, have a look at an article on my hometown Cologne.

Cologne, the hub of activity

And on a current note and about one of our travel destinations, the infamous chef Anthony Bourdain is travelling the world in his Parts Unknown series (for CNN) and just last week his visit to Cologne aired. Anyone who knows Bourdain knows that he doesn’t mince words when passing judgment. I was relieved to read that he had thoroughly enjoyed his stay there!

Koeln - Rheinpanorama bei Nacht

In the accompanying article on the city, the writers find it much more attractive than the much hyped Berlin. Firstly, its location makes it a great base for discovering other European cities within short train or car travel. Secondly, one other item I will mention here is Koelsch, a light lager-style beer, that has been granted protected geographical indication in 1997. It’s an essential food item and often referred to as liquid bread, one glass being the equivalent of a bread roll. And as such it is continuously served, unless one declares to have had enough. But could one ever?!

For the rest, written in a rather deprecating and entertaining style (as perceived by someone from Cologne and not from Berlin) follow the link.

Author: Petra Alsbach-Stevens

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