Feeds:
Posts
Comments

Posts Tagged ‘Heckenwirtschaft’

Seasonal idiosyncrasy

StrausswirtschaftAs Kiwis we all recognise the PYO signs on the side of the road and know what the term honesty box implies. But did you know that in some parts of Germany one can buy wine and something to eat in a not-licensed premise?! Like the pop-up shops in cities, during summertime a range of signs pop up at the side of the road, indicating that HERE you can consume locally produced and made wine and other regional delicacies. Depending on the region it can be a broom, a brightly coloured flower bouquet or a stylised hedge. Which are all regional terms for this particular enterprise: a Strauss– (Bouquet), Besen– (Broom) or Heckenwirtschaft (Hedge inn).1280px-Heckenwirtschaft-01

Open for business: part time only

Each state in Germany has its own detailed regulations regarding this particular trade, but they all have a few points in common: only during 4 months of the year, you can have two opening times during the day, minimum of hygiene, no other alcohol to be sold – except home-made spirits(!) – and only very basic simple food. Like the Flammkuchen for example, a delicious Alsatian kind of pizza.1280px-Tarte_flambée_alsacienne_514471722

Due to its seasonal character, the range of locations where the wine is sold vary greatly. In the olden days it was quite common for the winemaker to just clear part of his house to accommodate the paying guests or just add a few hay bales to the courtyard! Others built little stalls with walls that would open to serve the general public. Either way, they are an interesting display of the commercial habits of the wine growers in Germany’s wine growing regions. And a unique way to sample local wines and cuisine!

Author: Petra Alsbach-Stevens

 

Read Full Post »