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Starting your tour in Saarbrücken

Our Saar Moselle Bike Trail starts in Saarbrücken, a city with beginnings in Roman Times and an eventful history since then. For those of you having arrived early for the tour you will be spoilt for choice where to go for sightseeing.1024px-Schloss_Saarbruecken,_HDR

History on display

Even though the area was only sparsely populated during the roman occupation, there are a couple of sites worthwhile discovering: the Mithras Temple near Halberg and the Museum of Pre- and Protohistoric Archaeology in the city. If you’re more interested in ‘modern’ history the “Saarlandmuseum’ combines three localities and displays a range of art and architecture throughout the past 5 centuries. And the Heimatmuseum in St.Arnual gives you an insight into the local history from a socio-economic perspective.1280px-Mithrasgrotte_Halberg_Saarbruecken

These are just a few of the museums in Saarbrücken, depending on how much time or inclination you have you can spend all day sightseeing. Or you could enjoy the multi-faceted food culture present in the city.

The Best of two nations

Due to its location, Saarbrücken has been a part of the German and French states at some time or another in its history. In fact, the last time that it was affiliated to France was from 1947 – 57 as part of the zoning of post-war Germany. A 1955 referendum resulted in the return in 57, which was called a ‘little reunification’. Since then the settled times have encouraged the development of regional cuisines that reflect both the German and French heritage and love for food. In the city center you will find loads of restaurants catering for every aspect of food culture, with one thing in common: the typical French love for enjoyment of it. On top of other French classics as snails, pate and an assortment pre-dinner drinks like pastis and kir of course! Or try one of the local specialities: Dibbellabbes! And no, I did not make that up. It’s kind of a hash brown, usually served with Sauerkraut.dibbellabbes

Get into the spirit…

… and enjoy the proximity of ancient history with the amalgamation of two nation’s food history before we head out to discover more wonders and pleasures along our trip.

Author: Petra Alsbach-Stevens

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