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Posts Tagged ‘Bernkastel-Kues’

Bernkastel-Kues

800px-Bernkastel_BW_1This particular area along the Moselle had been populated since the 3rd millennia BC, but the present day city was created when the two communities of Bernkastel and Kues were joined. Even though archaeological finds support the idea that it had been a Roman castellum, documentation is scarce. On the other hand you will find plenty of proof that you’re still in a major wine growing area. Amongst the buildings dating from Medieval times to the Renaissance you will find little cafes and restaurants offering locally produced food and wine. The market place will be the ideal spot to take it all in.

Berncasteler Doctor

Bernkastel_WeinbergAs you stroll around town you might come across the term Bernc(k)asteler Doctor, a wine you should try if you can, even if you’re not feeling ill. According to a legend in the 14th century the Prince Elector of Trier Boemund II became violently ill and none of his doctors could help him. Eventually he sent out a message that anyone who could would be rewarded. An old vintner came with an old barrel of wine and after a few weeks of ‘moderate’ consumption he recuperated. Thus the vintner was given the right from now on to label his wine as Berncasteler Doctor, giving it an elevated status from the rest of the wines of the region.

Bernkastel DoctorEven though the origin of the name is the stuff of legends, it is fact that King Edward VII drank it for ‘medicinal’ purposes! Another fact is, that the Riesling produced at this Einzellage (The smallest geographical unit in German wine law representing a single vineyard.) has been consistently esteemed to be of the highest quality; making the vineyard one of the most famous and most expensive wine growing location in the world. Mind you, that was all in the beginning of the 21st century, I would guess that in the meantime others have moved into that spot.

Author: Petra Alsbach-Stevens

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