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Archive for June, 2016

mittelalter-schatz-in-beelitzer-spargelfeld-entdeckt-image--2-image_620x349Seasonal delicacy

As of this week, the official asparagus season has come to an end. You will hear a lot of sighing and moaning about the fact, but ultimately it means that from now, every asparagus lover has something to look forward to again for next spring. The self-imposed cut-off date for harvesting asparagus has very practical reasons: cultivation is a long-term commitment and harvesting the perennial plant too long will make for a smaller harvest in the following year. Thus for a couple of months from April through to June each year most Germans will partake in a kind of feeding frenzy one normally only associates with piranhas. Joking! But they do take their asparagus very serious.

Regional pride

pargel-mit-gekochtem-Schinken-und-neuen-Kartoffeln-aeaf985292c54244bc463951383311d8_et2014050161As can be expected, each region in Germany has its own favourite way of preparing and consuming the white gold. If you’re interested, this German cooking site has compiled a list of some regional representative recipes for white asparagus. And I even found an English one, that presents regional food from Rhineland- Westphalia and Hesse. Even though it might be a bit hard to track it down here in New Zealand, one can find them. By word-of-mouth, as the limited supply gets quickly snapped up. Send us a message if you’d like to try it yourself. For now, to get your taste buds tempted, The Classic Recipe.

White asparagus with fresh boiled potatoes, cooked ham and Hollandaise sauce

Enjoy with your favourite wine!

Author: Petra Alsbach-Stevens

 

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Architecture, arts and activities galore

Cycling along the Main river you will discover idyllic landscapes, impressive feudal towns and mouth-watering local restaurants and vineyards. In addition to the already planned highlights and activities, we’d like to point out a few more current events in some of the towns along the way.

Bayreuth

EremitageFor our early-bird guests, the weekend of the 18th and 19th of June has some interesting sights at hand: first and foremost the Landesgartenschau (state garden show) is in full swing with a huge range of activities covering everything from small balcony gardening to open-air ballet! Their comprehensive activity calender is unfortunately only in German, so if you have any particular interests, let us know and we’ll check and translate. Their topics are organized into 7 categories: exhibitions, garden & nature, religion & encounters, family, children & youth, culture & entertainment, sport & health and talks, info & education.

Two other interesting items focus on Wagner and the Bayreuth Festival: one is the Wagner Museum which offers a comprehensive look at Wagner, his life and work. The other is another permanent exhibition, Verstummte Stimmen (silenced voices) detailing the abuse of art and culture for political means in general and in particular the ostracism of Jewish artists during the Third Reich.

Bamberg

bamberg stadtstrandAnd what better way to relax after a day’s cycling than sitting by the beach enjoying good food and relaxing drinks? As part of the world cultural heritage of the city, you can sit on a beach by the Regnitz river and enjoy a summer’s evening with sand between your toes and a drink or two in your hands. Let your local guide, who showed you around the historic city centre, advise you on the best time to try the beach in the middle of Germany.

Würzburg

Arriving in the city on Monday, when most museums are shut, will give you a good excuse to sit back in one of the cafes or restaurants and hardwire the great experiences into your brain to take home and treasure for a long time after. Once you’ve had a good look around the Residence head back toward the Main across the Altstadt and have a taste of the local and imported food culture in one of the many street side cafes and restaurants. Once again, your local guide will be able to guide you to your choice of dining experience.

NachtwaechterOne thing you might enjoy afterwards is taking a guided tour at night with a local historic character, The Würzburg Night Guard, or one of his friends the Schorsch, Marktbärbel or the Häcker Karl. Dressed up in period costumes, they will let you in on the local gossip and family scandals of their times. Created in 1995 by Wolgang Mainka, a lawyer and art historian, him and his friends aim to bring history to the people in an entertaining, sometimes light-hearted way, encouraging and fostering interests in history and sociology.

We hope you enjoyed your tour and look forward to hearing your thoughts and maybe even see some photographs.

Author: Petra Alsbach-Stevens

 

 

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Summer up North!

strand bei nacht (2)As we huddle around the fireplace, some lucky ones are packing their bags and heading to the sunny climes of the northern hemisphere. With festivals gearing up and the weather looking to settle in the upper regions of the temperature gauge, let’s have a look at what other travel aficionados think about traveling to Germany.

Germany roxx

1280px-Allgaeuer_Alpen_Panorama_1As far the online magazine uproxx is concerned, this certainly applies to Germany: it rocks. Everything a travellers’ heart could desire, like seasonal food, locally made drink, variety of geographical features (meaning stunning landscapes as illustrated by the images), ease of transportation across the country and of course the people and their festivals throughout the country and the year. And if their general photos and description didn’t get your appetite going, have a look at an article on my hometown Cologne.

Cologne, the hub of activity

And on a current note and about one of our travel destinations, the infamous chef Anthony Bourdain is travelling the world in his Parts Unknown series (for CNN) and just last week his visit to Cologne aired. Anyone who knows Bourdain knows that he doesn’t mince words when passing judgment. I was relieved to read that he had thoroughly enjoyed his stay there!

Koeln - Rheinpanorama bei Nacht

In the accompanying article on the city, the writers find it much more attractive than the much hyped Berlin. Firstly, its location makes it a great base for discovering other European cities within short train or car travel. Secondly, one other item I will mention here is Koelsch, a light lager-style beer, that has been granted protected geographical indication in 1997. It’s an essential food item and often referred to as liquid bread, one glass being the equivalent of a bread roll. And as such it is continuously served, unless one declares to have had enough. But could one ever?!

For the rest, written in a rather deprecating and entertaining style (as perceived by someone from Cologne and not from Berlin) follow the link.

Author: Petra Alsbach-Stevens

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City highlights caught on video

Winter has definitely started in New Zealand, making a holiday in Europe much more appealing. To give you a little idea of what life’s like in the north here are some time lapse videos from a few of the cities that can be explored on our Rhine and Romans tour.

And here are Koblenz, Cologne and Aachen for your viewing pleasure.

 

 

 

 

 

Author: Petra Alsbach-Stevens

 

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